PressNew York's New Bar Stool: The SidewalkReopening may be a long way off, but bar regulars have reassembled outdoors, and owners are trying to balance business and safety.— by Robert SimonsonHow a Teacher Who Moonlights Delivering Beer Spends His SundaysOne essential job wasn't enough, so Kevin Bradford, a partner of Harlem Hops, took on a second one.— by Alyson KruegerRestaurants and bars hope relaxed alcohol takeout regulations will help business during coronavirus shutdown— by Shana ClarkeBlack History at Harlem HopsThe bar and restaurant, opened by three H.B.C.U. grads, offers bratwurst, craft brews, and lessons in the African and African-American roots of beer.— by Hannah GoldfieldThree HBCU graduates bring craft beer bar to HarlemHarlem Hops to become the first beer bar in Harlem owned 100 percent by African-Americans— by Maya A. Jones